Stubborn Seed takes ordinary ingredients and makes them into something extraordinary. Under the guidance of Chef Jeremy Ford, the Michelin-starred restaurant creates a dining experience that enraptures even the pickiest foodie.
Chef Jeremy Ford Is the Visionary Behind Stubborn Seed
Ford had an early start on his culinary journey. When he was only 14 years old, he discovered the magic of cooking while visiting his grandmother in Jacksonville, Florida, and fell in love with the process of creation. His talents led him to success at a young age. By the age of 16, he served as the garde manger at a four-diamond Mediterranean-style restaurant called Matthew’s in his hometown. By the age of 18, he was working in Los Angeles at the world-famous L’Orangerie, where he refined his French cooking skills under executive chef Christophe Émé.
While working at the Matador Room, Ford competed in the 13th season of the popular Top Chef in 2015. He won the season title and followed this accomplishment by opening his own restaurant, Stubborn Seed, in his home state. The Michelin-starred restaurant (which garnered Ford’s first star in 2022) is situated in Miami Beach’s South of Fifth neighborhood at 101 Washington Avenue, Miami Beach, FL 33139.
Ford has built on his successes and continues to advance his stellar career trajectory. He has received accolades such as being a 2022 James Beard Award semi-finalist helping make Stubborn Seed one of the best 5 star restaurants Miami has to offer.
The Chef’s Tasting Menu Is a Culinary Adventure
Ford is recognized and acclaimed for taking simple, ordinary ingredients and elevating them into perfectly executed, flavorful dishes. The 8-course Chef’s Tasting Menu at Stubborn Seed is a reflection of Ford’s ingenuity. The tasting menu adapts to the current season with dishes made from the freshest local ingredients, sourced from the chef’s organic five-acre farm in Redland to ensure the best flavors in every dish.
The Stubborn Seed menu offers a fine dining experience like no other. Each menu item is a manifestation of Ford’s meticulous craftsmanship and creativity. It features delicious, innovative dishes such as beef tartare with Japanese milk bread or roasted sweet potato mille-feuille. Other gourmet masterpieces include the Nagasaki Prefecture Ishida and housemade ricotta gnudi.
Industrial Chic Meets Culinary Craft
Stubborn Seed is not only a destination for culinary delights but also boasts an ambiance that is perfect for many different occasions, from a business meeting to a romantic dinner. The industrial-chic décor is modern and striking, yet designed with the comfort of the patrons in mind. One of the most visually arresting features of the restaurant is the glass-fronted display kitchen, which gives guests an intriguing look at the culinary process. The warmth of the color palette mixed with the industrial features creates the perfect setting for enjoying Ford’s delectable menu offerings.
Items To Note About the Stubborn Seed
The Stubborn Seed is committed to sustainability and is environmentally conscious of every aspect of the restaurant, from its energy-efficient kitchen to recycling initiatives.
Stubborn Seed’s stunning success in Miami Beach fine dining has led to the opening of the Stubborn Seed at Resorts World Las Vegas.
Reservations are strongly encouraged and are available through the restaurant’s website or by calling (786) 322-5211. If a reservation is canceled within 24 hours of the appointed time, there will be a cancellation fee of $50 per person. This fee doubles during the holidays and special occasions. The dress code is smart casual and strictly enforced. Guests should be aware that the restaurant does not offer vegetarian or vegan dishes and cannot accommodate those who must avoid dairy.
