Stiltsville Fish Bar, located in the Sunset Harbor neighborhood of Miami Beach, captures the essence of a relaxed neighborhood restaurant. It is a local favorite for its Key West-inspired drinks, quality seafood, and sunsets. Two executive chefs oversee the restaurant, which embraces the Miami spirit and brings fresh seafood with unique twists to the local area.
For those searching for the best seafood restaurants in Miami, Stiltsville Fish Bar stands out as a must-visit destination, offering a blend of fresh flavors, creative dishes, and a laid-back waterfront atmosphere.
The elegant menu features fresh seafood with unique culinary twists, like the hogfish ceviche. The chefs share a passion for cooking, and Miami Beach is where they first met, which is evident by their creative menu and daily specials.
Menu Highlights
The chef-inspired menu consists mainly of seafood and Southern staples like fried chicken, shrimp, and grits, as well as unique offerings such as the grilled mango salad.
There are also lunch specials like the Get Hooked, featuring one appetizer, entree, and dessert. The shrimp and grits have a unique creole twist with creole sausage, melted tomatoes, peas, and a beer demi-glace.
The elegant dinner menu features a variety of seafood pairings, such as tuna tartare, caviar deviled eggs, and yellow jack tiradito. It also includes a unique hogfish ceviche with grilled mango and onion that is popular among diners.
Chef Jeff Mcinnis
Executive chef Jeff Mcinnis was born in Niceville, Florida, surrounded by the azure-colored Gulf of Mexico. He grew up on fishing boats and worked in local restaurants at 16. He was born to fish or cook, and he took his passion for both into the culinary world to great success. After appearing on Top Chef, he returned to Miami to take the reins of Gigi’s and a popular Southern cuisine restaurant on Miami Beach, where he and the restaurant earned three James Beard Awards in under two years.
In 2013, Mcinnis and his partner Janine Booth opened the popular Root and Bone restaurant, which they expanded to Puerto Rico before they set their eyes on Miami Beach with a shared passion for delivering fresh seafood with southern hospitality.
Chef Janine Booth
Executive chef Janine Booth hails from Australia, where she lives an outdoor lifestyle surrounded by oceans. She was exposed to various culinary traditions, flavors, and ingredients from a young age. Her fascination with culinary arts led her to attend culinary classes, which ignited her culinary career.
Booth went to Miami in 2010, where she cooked Thai, Vietnamese, and other cultural food in some of the most renowned restaurants. Like her partner, she was featured on Top Chef and opened her first restaurant, Root and Bone. The couple spent years growing Root and Bone and decided to head back to Miami Beach, where they first met and discovered the Sunset Harbor location for their next concept.
Taking it to the Next Level with Special Events
Stiltsville Fish Bar offers daily specials, including bottomless mimosas on weekends and $2 tacos every Tuesday. It also hosts periodic events, such as the upcoming monthly wine-tasting event, Sunset Sips, on March 6. Sunset Sips is a two-hour event from 6 p.m. to 8 p.m. and features 15 wines, curated music, and 10% off dinner.
Stiltsville Fish Bar is your go-to place for a relaxed and casual seafood restaurant. With a great ambiance and a unique dining experience, it is a must-visit for those in Miami.
